I cook for the whole experience
For me, cooking is creating a holistic experience—bringing people together through Mediterranean flavors, tradition, and unforgettable moments.
I blend formal training with family roots
I built my foundation through formal training at ESAH in Spain, and I also learned hands-on under the guidance of my father (a Cordon Bleu alumnus), as well as my mother and grandmother.
I lead with patience, love, and care
For me, cooking is crafting a full experience with patience, love, and care—blending Mediterranean tradition, creativity, and connection in every moment.

































Chef Chubb was amazing! We hired him for my best friend’s bachelorette party and everyone was so happy with the experience. The food was 10/10 & the service was 10/10 as well. Would hire him again!