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I create personalized Mediterranean dining experiences inspired by my years cooking in Alicante and Seville.

Chubb Carlos

I bring Mediterranean tradition to your table with a full, memorable experience.

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I’m Chef Chubb Carlos, a professional chef with 10+ years of restaurant experience in Alicante and Seville, Spain. I trained formally at ESAH in Seville and learned at home as well—guided by my father (a Le Cordon Bleu graduate) and inspired by my mother and grandmother, especially when it comes to paellas and Mediterranean favorites.

For me, a great event is more than delicious food—it’s the full experience. I value open communication and I lead with a “yes” mindset, working closely with you to bring your vision to life with creativity, warmth, and attention to every detail.

Let’s plan your event

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For me, cooking is creating a holistic experience—bringing people together through Mediterranean flavors, tradition, and unforgettable moments.

I focus on flavor, connection, and the kind of hospitality you remember.

I cook for the whole experience

For me, cooking is creating a holistic experience—bringing people together through Mediterranean flavors, tradition, and unforgettable moments.

I blend formal training with family roots

I built my foundation through formal training at ESAH in Spain, and I also learned hands-on under the guidance of my father (a Cordon Bleu alumnus), as well as my mother and grandmother.

I lead with patience, love, and care

For me, cooking is crafting a full experience with patience, love, and care—blending Mediterranean tradition, creativity, and connection in every moment.

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Stories and testimonials

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Follow me on Instagram to see my latest dishes and event moments.

@chef_chubb
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